Reminder to hospitality businesses and their customers about COVID-19 safety as busy Bank Holiday approaches
For businesses in the hospitality sector such as pubs, bars and restaurants this means keeping a temporary record of their customers to assist the NHS Test and Trace should coronavirus cases develop. This is in addition to maintaining the distancing and cleaning measures required to help keep their clients safe.
For customers, this means following any of the measures in place for their protection and making sure they provide any Test and Trace information requested on arrival.
Cllr Ian Moncur, Sefton Council’s Cabinet Member for Health and Wellbeing, said: “Pubs and bars should have in place a way of recording their customers’ contact details so that if there are cases of coronavirus associated with the premises, they can be traced, warned and instructed to isolate.
“These simple measures on arrival are for the protection of customers and staff but are also there to protect the hospitality sector and the wider economy by reducing the possibility of a wider COVID-19 outbreak and the potential need to introduce local restrictions, which would have a negative effect on everyone.
“Personally, if I arrived at a pub bar or restaurant that didn’t have tracing measures in place, I wouldn’t stay.”
Sarah Rodriguez from Southport BID said:“Business owners in Southport have worked incredibly hard since reopening to ensure their customers and staff are safe and have shown a great deal of respect for the social distancing guidelines as a community.
“We do back Sefton’s plea to ensure that we work together to ensure that these high standards continue across the busy Bank Holiday and beyond. As a team, we are available for any support and resources to help you implement the measures are available on our website at southportbid.com .”
Sefton Council’s Environmental Health team has been working with businesses across the Borough to help them put in place the measures needed to keep employees and customers safe.