It’s all aboard for second helping of beach bites following successful Sefton coast trial
Sefton Council is looking to bring back a pop-up food and drink offer at Crosby Coastal Park later this summer following a well-received 28-day trial at the popular location.
Sefton-based owners of The Bus Yard took part in the trial, operating from a double decker bus near to the Marine Lake, overlooking the beach.
From fish finger butties to chocolate brownies and cocktails, the street food-style outlet has been incredibly popular with residents and visitors alike over the past four weeks.
Cllr Ian Moncur, Sefton Council’s Cabinet Member for Health and Wellbeing, said: “Our Green Sefton Service is gearing up for a busy few months ahead and are proactively looking at ways to ensure our coast offers the best possible experience for all beach users.
“They’ve worked really closely with the local business who took part in the trial, as well as understanding community concerns about any adverse effects such as littering that might result from an offer like this.
“I’m really pleased to report that we’ve received overwhelmingly positive feedback during the pop-up which finished at the weekend, so much so that we are exploring options to bring the bus back later this summer.
“The team at The Bus Yard even took part in a beach clean-up following the busy late May Bank Holiday, showing their dedication and commitment to working alongside the Council and volunteers to keep Crosby looking clean and tidy.
“I would urge anyone with further thoughts to get in touch to tell us what they feel worked well or perhaps didn’t work as well. We often get asked to provide more hospitality facilities at the coast, so your input on a trial like this is vital to ensure we get the right offer for everyone, balancing the needs of our people and our environment.”
Feedback can be submitted by email to the Green Sefton team firstname.lastname@example.org
Andy Laird, The Bus Yard, said: ‘’We have had an amazing time at Crosby over the last month and its success has gone beyond our expectations. Feedback has been really positive from the local community and visitors.’’
Planning approval was recently received for another pop-up food and drink trial at Ainsdale beach.
Plans are still being finalised, but it is hoped that the shipping container units that will house the temporary offer will be in place by the middle of July, with a trial running there until the late autumn.
Feedback from both the Crosby and Ainsdale trials will be reviewed later this year, before considering how more permanent facilities might be arranged from 2022.